Deirdre Breakenridge

I read a really good article in O’Dwyers PR Report, the March 2009 Food, Beverage & Nutrition PR Issue. The article written by Danielle Pagano, “Celebrity food: turning chefs into rock stars” discussed how in PR, having a good solid product sometimes isn’t enough. There’s a tremendous opportunity, especially today with PR 2.0 and social media communications to make a real personal connection with people. The article provides a recipe for turning a chef into a rock star in a 4-step process: the look, the philosophy, the trend and the show.